In lifestyle expert Colin Cowie's book, "Wedding Chic," he shares 1001 idea for a more memorable "I do." Here are five tips for the budget conscious bride to be.
Your decor doesn't have to revolve around expensive cut flowers. Choose flowers that will be in season during your big day and, if possible, grown locally or at least domestically. When it comes to your decor, try incorporating alternative material like shells, moss and vines, And, for your centerpieces, use fruits and vegetables, beautiful greens and other nonfloral elements to add dimension.
Instead of renting out your neighborhood banquet hall, consider an elegant dinner with guests seated at one long table, a barefoot barbeque on the beach, or a canopy or a seaside bluff. For a destination wedding that doesn't cost a fortune, take over a country inn or bed and breakfast.
A big trend right now is to serve miniature wedding cakes. They're unique and extremely popular among guests. But they're also pricey. Create the same effect for less with elaborate cupcakes.
Flowers made from cake icing can cost a lot. A good alternative is to incorporate real nontoxic flowers into your cake, between tiers or as garland. And instead of a cake topper, opt for personalizing your cake with your initials, the date or a favorite line of poetry.
For the cocktail reception, champagne is synonymous with weddings. If, however, champagne isn't in your budget, serve a sparkling wine. Add a splash of cranberry or pomegranate juice fora dose of elegance. You might also consider riming the glass with caramel or sugar for an added touch.
